Advanced Studio | Aleksandra Jaeschke
Though not unique to Hawaiian culture, the uhi plant (Dioscorea alata, also known as purple yam) has a long history of consumption in Hawai’i. New potential uses of this staple crop, common across the world, are currently being explored. The process of distillation promises a low-waste transformation that results in an uhi vodka of an intense purple color. The proposed Kamau Uhi Distillery is located within O’ahu’s Ha‘ikū Valley, a site perfectly suited for uhi cultivation. In addition to the main crop, four culturally important plants—turmeric, ti plant, kava, and lilikoi—will be grown on the site and used to enhance the flavor of the uhi vodka. The project encourages appreciation of these plants through observation: the distillery allows visitors to see the cultivation and transformation of cultivated species and offers lodging units for extended stays.






Site Plan

Topography

Water Collection

Circulation

Views

Breakdown















Turmeric Section

Turmeric Plan

Turmeric Analysis


Ti Plant Plan

Park Section

Ti Plant Analysis

Kava Section

Ti Plant Section

Ti Plan Analysis




Housing Plan

Kitchen Plan

Unit Plan

